Apperance	Powder
Odour	Characteristic
Flavour	Characteristic
Moisture	less than 10.0%
Ash	less than 12.0%
Arsenic	BLQ
Cadmium	BLQ
Lead	BLQ
Mercury	BLQ
Total Plate Count	< 1,00,000 cfu/g
E.coli	Absent
Salmonella	Absent

 

Turmeric powder is a bright yellow spice made from the ground roots of the turmeric plant, which belongs to the ginger family. It has been used for centuries in cooking, medicine, and religious ceremonies, particularly in South Asia.

 

Appearance and Flavor:

Turmeric powder has a warm, earthy aroma and a slightly bitter, peppery flavor with a mustard-like scent.

 

Culinary Uses:

It is a key ingredient in many curry powders and is used to add color, flavor, and depth to dishes. It is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines, especially in curries, stews, soups, and rice dishes.

 

Health Benefits:

Turmeric is known for its potential health benefits, attributed to its active compound curcumin. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. Turmeric is used in traditional medicine to treat various ailments, including digestive issues, skin conditions, and arthritis.

 

Coloring Agent:

Turmeric is also used as a natural food coloring agent, adding a vibrant yellow hue to dishes, textiles, and cosmetics.

 

Cultural Significance:

In addition to its culinary and medicinal uses, turmeric plays a significant role in various cultural practices. It is used in Hindu ceremonies and weddings, where it symbolizes purity, prosperity, and fertility. Turmeric paste is also applied to the skin in some cultures as part of traditional beauty rituals.

 

Overall, turmeric powder is a versatile spice with a rich history and a wide range of uses. It adds flavor, color, and health benefits to dishes, making it a popular ingredient in many cuisines around the world. Its potential medicinal properties and cultural significance add to its appeal, making it a staple in many households.